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Range Statement
Performance Evidence
The candidate must perform the opening cut drop sock and pull shoulder pelt on sheep and goats.
The candidate must: use correct cutting linesopen and clear the pelt according to workplace requirements and at production speed apply relevant workplace health and safety and regulatory requirementsapply communication skills relevant to work instructions and Standard Operating Procedures (SOPs)Knowledge Evidence
The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:
general economic impact of nicked, soiled or damaged hide/pelt and scored meatrelevant work instructions for opening and clearing the foreleg and shoulder arearelevant workplace health and safety and regulatory requirementspotential sources of contamination and cross-contaminationways of minimising contaminationgeneral anatomy of carcase relevant to the task